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Beef Roasts

Beef Roasts...all local

Beef Rib Roast (Prime Rib)

This roast, cut from the rib, is popular for the holidays and special occasions. It is cut from the "prime"...

Sirloin Tip Roast

A cut away from the sirloin section, this roast is tender enough to be oven roasted, cooked in a crock pot, or used...

Rump Roast

A rump roast is a cut of beef from the bottom round, the rear leg of the animal. This roast is a great choice for...

Stew Meat (1" Cubes)

These are cubes of beef from our grass-fed steers. They are often used for stewing or braising or kabobs. Each...

Brisket

Beef brisket is from the breast section between the foreshank and plate. It contains of layers of fat and lean meat,...

Arm Roasts

This cut from the chuck is fantastic for pot roast! This is just a knife blade away from the shoulder roast, and the...

Top Round Roasts

These are great for sandwiches because it's so lean and flavorful. The lack of fat and marbling makes it dry out...

Sliced Beef

Sliced beef from the inside round....great for making Italian beef!

Beef Heart

Beef heart is nutritious, flavorful, surprisingly lean and inexpensive. Although a little chewy, it makes a very...

Oxtail (Beef Tail )

Oxtail is a bony, gelatin-rich meat, which is usually slow-cooked as a stew or braised. The taste is much like short...

Beef Chuck Roast- approx. 3lb, 100% grass fed, no hormones or antibiotics

Approximately 3lb Dexter/Aberdeen beef chuck roast. Lean, tender, flavorful. We practice rotational grazing and raise...

1/4, 1/2 or whole steers Bulk Order - DEPOSIT

Placing a bulk order requires a non-refundable deposit. You will pay via the Valpo Farmers Market for the weight of...

Steer Bulk Order - FINAL TRANSACTION

This item is for Paul J. who previously placed a deposit for a bulk order, which is now ready to be finalized. The...

1/4 Beef READY TO GO

In this package that is already processed and ready to go to your freezer. You will get 46 lbs ground beef(1 lb...

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